CARAMELIZED NUTS RECIPE
The most delicious cake filling, impossible for anyone to resist
Find at the end instructions
on how to become
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on how to become
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Just look at the masterpieces
our students created on our courses
our students created on our courses
Our mission: Helping 1 000 000 women from all around the world achieve their goals and have a decent income
LESSON
CARAMELIZED NUTS
The best cake filling, which no one can resist!
Ingredients:
- Whipping cream 30% - 337 g
- Sugar - 135 g
- Glucose - 35 g
- Hazelnuts - 75 g
- Almonds - 75 g
- Salt - 1 g
Inventory:
- Saucepan (with thick bottom)
- Bowls
- Silicone spatula
- Kitchen scales
- Blender
COOKING INSTRUCTIONS:
- Set the oven temperature to 140°C and dry the nuts for about 20 minutes. Mix them every 5 minutes.
- Blend the nuts to the needed consistency.
- Melt the sugar and glucose together, until you get a beautiful chihlimbar color.
- In another saucepan, bring the whipping cream to its boiling point (but don't let it boil), then incorporate with the caramel by pouring 2-3 times. Keep stirring. Bring the mixture to 105°C.
- For around 20 minutes, keep mixing everything so that it won't burn. After taking the mixture off the stove, add the dried nuts and salt.
- Pour into the molds and send to the freezer for 4-5 hours.
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I'm sure you'll take my advice into consideration, so your clients will be the most satisfied, and you - the best pastry chef!
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Act HERE and NOW. I will gladly help you along your journey!
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